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Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide
High-pressure carbon dioxide processing is a promising technology for nonthermal food preservation. However, few studies have determined the lethality of high-pressure CO(2) on dry bacterial cells, and the mechanism of inactivation remains unknown. This study explored the mechanisms of inactivation...
Shranjeno v:
| izdano v: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5411503/ https://ncbi.nlm.nih.gov/pubmed/28283526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00062-17 |
| Oznake: |
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