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Low Glycemic Index Prototype Isomaltulose—Update of Clinical Trials
Low glycemic index diets are supposed to achieve a more beneficial effect on blood glucose control in people with diabetes mellitus and may also provide metabolic benefits for the general population. A prototype of a low-glycemic index carbohydrate is the natural occurring disaccharide isomaltulose...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409720/ https://ncbi.nlm.nih.gov/pubmed/28406437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040381 |
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