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Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™)
The slow digestible disaccharide isomaltulose (iso; Palatinose™) is available as novel functional carbohydrate ingredient for manufacturing of low glycaemic foods and beverages. Although basically characterised, various information on physiological effects of iso are still lacking. Thus, the objecti...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2943747/ https://ncbi.nlm.nih.gov/pubmed/20211041 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114509993874 |
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