Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients

The effect of marine-derived omega-3 polyunsaturated fatty acids (n-3 PUFA) on long-term outcome in renal transplant recipients (RTR) remains unclear. We investigated whether marine-derived n-3 PUFA intake is associated with all-cause and cardiovascular (CV) mortality in RTR. Intake of eicosapentaen...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Nutrients
मुख्य लेखकों: Gomes Neto, António W., Sotomayor Campos, Camilo G., Pranger, Ilse G., van den Berg, Else, Gans, Rijk O. B., Soedamah-Muthu, Sabita S., Navis, Gerjan J., Bakker, Stephan J. L.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2017
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5409702/
https://ncbi.nlm.nih.gov/pubmed/28379169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040363
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