Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients

The effect of marine-derived omega-3 polyunsaturated fatty acids (n-3 PUFA) on long-term outcome in renal transplant recipients (RTR) remains unclear. We investigated whether marine-derived n-3 PUFA intake is associated with all-cause and cardiovascular (CV) mortality in RTR. Intake of eicosapentaen...

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Foilsithe in:Nutrients
Main Authors: Gomes Neto, António W., Sotomayor Campos, Camilo G., Pranger, Ilse G., van den Berg, Else, Gans, Rijk O. B., Soedamah-Muthu, Sabita S., Navis, Gerjan J., Bakker, Stephan J. L.
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2017
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5409702/
https://ncbi.nlm.nih.gov/pubmed/28379169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040363
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