Gomes Neto, A. W., Sotomayor Campos, C. G., Pranger, I. G., van den Berg, E., Gans, R. O. B., Soedamah-Muthu, S. S., . . . Bakker, S. J. L. (2017). Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients. Nutrients.
Chicago Style CitationGomes Neto, António W., Camilo G. Sotomayor Campos, Ilse G. Pranger, Else van den Berg, Rijk O. B. Gans, Sabita S. Soedamah-Muthu, Gerjan J. Navis, i Stephan J. L. Bakker. "Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients." Nutrients 2017.
Cita MLAGomes Neto, António W., et al. "Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients." Nutrients 2017.