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Evaluation of the “Eat Better Feel Better” Cooking Programme to Tackle Barriers to Healthy Eating
We evaluated a 6-week community-based cooking programme, “Eat Better Feel Better”, aimed at tackling barriers to cooking and healthy eating using a single-group repeated measures design. 117 participants enrolled, 62 completed baseline and post-intervention questionnaires, and 17 completed these and...
Guardado en:
| Publicado en: | Int J Environ Res Public Health |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409581/ https://ncbi.nlm.nih.gov/pubmed/28375186 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14040380 |
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