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Evaluation of the “Eat Better Feel Better” Cooking Programme to Tackle Barriers to Healthy Eating

We evaluated a 6-week community-based cooking programme, “Eat Better Feel Better”, aimed at tackling barriers to cooking and healthy eating using a single-group repeated measures design. 117 participants enrolled, 62 completed baseline and post-intervention questionnaires, and 17 completed these and...

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Detalles Bibliográficos
Publicado en:Int J Environ Res Public Health
Autores principales: Garcia, Ada L., Reardon, Rebecca, Hammond, Elizabeth, Parrett, Alison, Gebbie-Diben, Anne
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2017
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5409581/
https://ncbi.nlm.nih.gov/pubmed/28375186
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14040380
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