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Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years
Pigments are responsible for the color of olive oils, and are an important ingredient that is directly related to the quality of this food. However, the concentration of pigments can vary significantly depending on the climate conditions, harvesting time, and olive cultivars. In this work, we quanti...
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| I publikationen: | Foods |
|---|---|
| Huvudupphovsmän: | , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2017
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409313/ https://ncbi.nlm.nih.gov/pubmed/28353651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6040025 |
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