Lazzerini, C., & Domenici, V. (2017). Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years. Foods.
Citação norma ChicagoLazzerini, Cristina, and Valentina Domenici. "Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years." Foods 2017.
MLA CitationLazzerini, Cristina, and Valentina Domenici. "Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years." Foods 2017.
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