Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil

Several spectroscopic techniques have been optimized to check extra-virgin olive oil quality and authenticity, as well as to detect eventual adulterations. These methods are usually complementary and can give information about different olive oil chemical components with bioactive and antioxidant pr...

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Bibliografiske detaljer
Udgivet i:Antioxidants (Basel)
Main Authors: Vicario, Giulia, Francini, Alessandra, Cifelli, Mario, Domenici, Valentina, Sebastiani, Luca
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7764626/
https://ncbi.nlm.nih.gov/pubmed/33302468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9121245
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