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Meat consumption is a major risk factor for hepatitis E virus infection
BACKGROUND: The incidence of autochthonous hepatitis E virus genotype 3 (HEV gt3) infections in Western Europe is high. Although pigs are a major reservoir of the virus, the exact sources and transmission route(s) of HEV gt3 to humans remain unclear. METHODS: To determine the role of meat consumptio...
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| Izdano u: | PLoS One |
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| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Public Library of Science
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5407615/ https://ncbi.nlm.nih.gov/pubmed/28448527 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0176414 |
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