A carregar...
Meat consumption is a major risk factor for hepatitis E virus infection
BACKGROUND: The incidence of autochthonous hepatitis E virus genotype 3 (HEV gt3) infections in Western Europe is high. Although pigs are a major reservoir of the virus, the exact sources and transmission route(s) of HEV gt3 to humans remain unclear. METHODS: To determine the role of meat consumptio...
Na minha lista:
| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5407615/ https://ncbi.nlm.nih.gov/pubmed/28448527 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0176414 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|