The Conversion of C(14)O(2) and CH(3)-C(14)O-COOH to Citric and Malic Acids in the Tomato Fruits
Guardat en:
| Publicat a: | Plant Physiol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1956
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC540760/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654862/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.31.3.192 |
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