EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS

Lignende værker

• In vitro effects of 2,4-dichlorophenoxy acetic acid (2,4-D) on bovine cells.
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  Udgivet: (1976)
• Effects of sorption on biological degradation rates of (2,4-dichlorophenoxy) acetic acid in soils.
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  Udgivet: (1985)
• Effect of Gamma Radiation on the Ripening of Bartlett Pears
  af: Maxie, E. C., et al.
  Udgivet: (1966)
• Benzimidazolium 2-(2,4-dichloro­phen­oxy)acetate monohydrate
  af: Liu, Hui-Lian, et al.
  Udgivet: (2009)
• Ammonium 2-(2,4-dichloro­phen­oxy)acetate hemihydrate
  af: Liu, Hui-Lian, et al.
  Udgivet: (2009)