In vitro effects of Melaleuca alternifolia essential oil on growth and production of volatile sulphur compounds by oral bacteria

OBJECTIVE: Halitosis can be caused by microorganisms that produce volatile sulphur compounds (VSCs), which colonize the surface of the tongue and subgingival sites. Studies have reported that the use of natural products can reduce the bacterial load and, consequently, the development of halitosis. T...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Appl Oral Sci
Prif Awduron: GRAZIANO, Talita Signoreti, CALIL, Caroline Morini, SARTORATTO, Adilson, FRANCO, Gilson César Nobre, GROPPO, Francisco Carlos, COGO-MÜLLER, Karina
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Faculdade De Odontologia De Bauru - USP 2016
Pynciau:
Original Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5404886/
https://ncbi.nlm.nih.gov/pubmed/28076463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-775720160044
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