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In vitro effects of Melaleuca alternifolia essential oil on growth and production of volatile sulphur compounds by oral bacteria
OBJECTIVE: Halitosis can be caused by microorganisms that produce volatile sulphur compounds (VSCs), which colonize the surface of the tongue and subgingival sites. Studies have reported that the use of natural products can reduce the bacterial load and, consequently, the development of halitosis. T...
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Publicado no: | J Appl Oral Sci |
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Main Authors: | , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Faculdade De Odontologia De Bauru - USP
2016
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5404886/ https://ncbi.nlm.nih.gov/pubmed/28076463 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-775720160044 |
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