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In vitro effects of Melaleuca alternifolia essential oil on growth and production of volatile sulphur compounds by oral bacteria
OBJECTIVE: Halitosis can be caused by microorganisms that produce volatile sulphur compounds (VSCs), which colonize the surface of the tongue and subgingival sites. Studies have reported that the use of natural products can reduce the bacterial load and, consequently, the development of halitosis. T...
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| Pubblicato in: | J Appl Oral Sci |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Faculdade De Odontologia De Bauru - USP
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5404886/ https://ncbi.nlm.nih.gov/pubmed/28076463 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-775720160044 |
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