The Effect of 2,4-Dichlorophenoxyacetic Acid on Phosphorylase, Phosphatase, Amylase, Catalase, and Peroxidase Activity in Wheat
Na minha lista:
| Udgivet i: | Plant Physiol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1953
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC540364/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654519/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.28.1.135 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|