EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS

Spremljeno u:
Bibliografski detalji
Izdano u:Plant Physiol
Glavni autori: Luecke, Richard W., Hamner, Charles L., Sell, Harold M.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1949
Teme:
Brief Papers
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC437402/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654246/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.24.3.546
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items