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EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS

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Bibliografski detalji
Izdano u:Plant Physiol
Glavni autori: Luecke, Richard W., Hamner, Charles L., Sell, Harold M.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1949
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC437402/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654246/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.24.3.546
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