EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS
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| Publicat a: | Plant Physiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1949
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC437402/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654246/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.24.3.546 |
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