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EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Luecke, Richard W., Hamner, Charles L., Sell, Harold M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1949
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC437402/
https://ncbi.nlm.nih.gov/pubmed/16654246
Tagiau: Ychwanegu Tag
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