The Influence of 2,4-Dichlorophenoxyacetic Acid on the Phosphorus Metabolism of Cranberry Bean Plants (Phaseolus vulgaris)

Antzeko izenburuak

• EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON PROTEOLYTIC ACTIVITY OF RED KIDNEY BEAN PLANTS
  nork: Rebstock, Theodore L., et al.
  Argitaratua: (1952)
• EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS
  nork: Luecke, Richard W., et al.
  Argitaratua: (1949)
• EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE INVERTASE, PHOSPHORYLASE AND PECTIN METHOXYLASE ACTIVITY IN THE STEMS AND LEAVES OF THE RED KIDNEY BEAN PLANTS
  nork: Neely, W. B., et al.
  Argitaratua: (1950)
• The Effect of Gibberellic Acid on Enzyme Activity and Oxygen Uptake in Bean Plants (Phaseolus Vulgaris)
  nork: Weller, L. E., et al.
  Argitaratua: (1957)
• CHANGES IN CHEMICAL COMPOSITION OF THE STEMS OF RED KIDNEY BEAN PLANTS TREATED WITH 2, 4-DICHLOROPHENOXYACETIC ACID
  nork: Sell, Harold M., et al.
  Argitaratua: (1949)