The Relation of the Amino Acid Composition to the Development of Oats

Lignende værker

• SOME EFFECTS OF PHOSPHORUS ON THE DEVELOPMENT, THE B VITAMIN CONTENT, AND THE INORGANIC COMPOSITION OF OATS
  af: McCoy, Thomas A., et al.
  Udgivet: (1951)
• Amino acid composition of treponemes.
  af: Moss, C W, et al.
  Udgivet: (1971)
• The amino acid composition of salmine
  af: Corfield, M. C., et al.
  Udgivet: (1953)
• Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
  af: Bonke, Astrid, et al.
  Udgivet: (2020)
• Relative Amino Acid Composition Signatures of Organisms and Environments
  af: Moura, Alexandra, et al.
  Udgivet: (2013)