Mccoy, T. A., Sublett, T. H., & Dobbs, V. W. (1953). The Relation of the Amino Acid Composition to the Development of Oats.
Citação norma ChicagoMccoy, Thomas A., Thomas H. Sublett, and Vergil W. Dobbs. The Relation of the Amino Acid Composition to the Development of Oats. 1953.
Citação norma MLAMccoy, Thomas A., Thomas H. Sublett, and Vergil W. Dobbs. The Relation of the Amino Acid Composition to the Development of Oats. 1953.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.