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Widespread sulfenic acid formation in tissues in response to hydrogen peroxide
A principal product of the reaction between a protein cysteinyl thiol and hydrogen peroxide is a protein sulfenic acid. Because protein sulfenic acid formation is reversible, it provides a mechanism whereby changes in cellular hydrogen peroxide concentration may directly control protein function. We...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
National Academy of Sciences
2004
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC539740/ https://ncbi.nlm.nih.gov/pubmed/15604151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0404762101 |
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