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Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs

OBJECTIVE: The hull attached to the barley kernel can be mechanically removed thus reducing the fiber content of the barley. This experiment was carried out to evaluate the effects of partial dehulling on the nutrient digestibility as well as the digestible energy (DE) and metabolizable energy (ME)...

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Publicat a:Asian-Australas J Anim Sci
Autors principals: Wang, Hong Liang, Shi, Meng, Xu, Xiao, Pan, Long, Liu, Ling, Piao, Xiang Shu
Format: Artigo
Idioma:Inglês
Publicat: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5394843/
https://ncbi.nlm.nih.gov/pubmed/27554359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0429
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