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Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs
OBJECTIVE: The hull attached to the barley kernel can be mechanically removed thus reducing the fiber content of the barley. This experiment was carried out to evaluate the effects of partial dehulling on the nutrient digestibility as well as the digestible energy (DE) and metabolizable energy (ME)...
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| Veröffentlicht in: | Asian-Australas J Anim Sci |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5394843/ https://ncbi.nlm.nih.gov/pubmed/27554359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0429 |
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