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Digestible energy and metabolizable energy contents of konjac flour residues and ramie in growing pigs
The objectives of this study were to determine: 1) the effects of konjac flour residues and ramie on digestible energy (DE), metabolizable energy (ME) and apparent total tract digestibility (ATTD) of nutrients in diets fed to growing pigs, 2) the DE and ME contents of konjac flour residues and ramie...
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| Publicado no: | Anim Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
KeAi Publishing
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6103477/ https://ncbi.nlm.nih.gov/pubmed/30140764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2018.01.001 |
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