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Digestible energy and metabolizable energy contents of konjac flour residues and ramie in growing pigs
The objectives of this study were to determine: 1) the effects of konjac flour residues and ramie on digestible energy (DE), metabolizable energy (ME) and apparent total tract digestibility (ATTD) of nutrients in diets fed to growing pigs, 2) the DE and ME contents of konjac flour residues and ramie...
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| Gepubliceerd in: | Anim Nutr |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
KeAi Publishing
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6103477/ https://ncbi.nlm.nih.gov/pubmed/30140764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2018.01.001 |
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