Altered Brain Response to Drinking Glucose and Fructose in Obese Adolescents

Increased sugar-sweetened beverage consumption has been linked to higher rates of obesity. Using functional MRI, we assessed brain perfusion responses to drinking two commonly consumed monosaccharides, glucose and fructose, in obese and lean adolescents. Marked differences were observed. In response...

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Veröffentlicht in:Diabetes
Hauptverfasser: Jastreboff, Ania M., Sinha, Rajita, Arora, Jagriti, Giannini, Cosimo, Kubat, Jessica, Malik, Saima, Van Name, Michelle A., Santoro, Nicola, Savoye, Mary, Duran, Elvira J., Pierpont, Bridget, Cline, Gary, Constable, R. Todd, Sherwin, Robert S., Caprio, Sonia
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Diabetes Association 2016
Schlagworte:
Obesity Studies
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5384636/
https://ncbi.nlm.nih.gov/pubmed/27207544
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db15-1216
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