Altered Brain Response to Drinking Glucose and Fructose in Obese Adolescents

Increased sugar-sweetened beverage consumption has been linked to higher rates of obesity. Using functional MRI, we assessed brain perfusion responses to drinking two commonly consumed monosaccharides, glucose and fructose, in obese and lean adolescents. Marked differences were observed. In response...

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Détails bibliographiques
Publié dans:Diabetes
Auteurs principaux: Jastreboff, Ania M., Sinha, Rajita, Arora, Jagriti, Giannini, Cosimo, Kubat, Jessica, Malik, Saima, Van Name, Michelle A., Santoro, Nicola, Savoye, Mary, Duran, Elvira J., Pierpont, Bridget, Cline, Gary, Constable, R. Todd, Sherwin, Robert S., Caprio, Sonia
Format: Artigo
Langue:Inglês
Publié: American Diabetes Association 2016
Sujets:
Obesity Studies
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5384636/
https://ncbi.nlm.nih.gov/pubmed/27207544
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db15-1216
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