Altered Brain Response to Drinking Glucose and Fructose in Obese Adolescents

Increased sugar-sweetened beverage consumption has been linked to higher rates of obesity. Using functional MRI, we assessed brain perfusion responses to drinking two commonly consumed monosaccharides, glucose and fructose, in obese and lean adolescents. Marked differences were observed. In response...

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Detalhes bibliográficos
Publicado no:Diabetes
Main Authors: Jastreboff, Ania M., Sinha, Rajita, Arora, Jagriti, Giannini, Cosimo, Kubat, Jessica, Malik, Saima, Van Name, Michelle A., Santoro, Nicola, Savoye, Mary, Duran, Elvira J., Pierpont, Bridget, Cline, Gary, Constable, R. Todd, Sherwin, Robert S., Caprio, Sonia
Formato: Artigo
Idioma:Inglês
Publicado em: American Diabetes Association 2016
Assuntos:
Obesity Studies
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5384636/
https://ncbi.nlm.nih.gov/pubmed/27207544
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db15-1216
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