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Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets
The neurotoxin β-N-methylamino-L-alanine (BMAA) produced naturally by cyanobacteria, diatoms and dinoflagellates can be transferred and accumulated up the food chain, and may be a risk factor for neurodegenerative diseases. This study provides the first systematic screening of BMAA exposure of a lar...
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| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5381377/ https://ncbi.nlm.nih.gov/pubmed/25373604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep06931 |
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