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Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets
The neurotoxin β-N-methylamino-L-alanine (BMAA) produced naturally by cyanobacteria, diatoms and dinoflagellates can be transferred and accumulated up the food chain, and may be a risk factor for neurodegenerative diseases. This study provides the first systematic screening of BMAA exposure of a lar...
Gespeichert in:
| Veröffentlicht in: | Sci Rep |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5381377/ https://ncbi.nlm.nih.gov/pubmed/25373604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep06931 |
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