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Changes in soluble sugar metabolism in loquat fruit during different cold storage
To investigate soluble sugar metabolism and its relationship to chilling injury (CI), loquat fruits were stored at 0 and 5 °C for 5 weeks. CI symptoms were monitored during storage, and soluble sugar content and related enzyme activities were measured. Enzymes activities and substrate levels in the...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5380623/ https://ncbi.nlm.nih.gov/pubmed/28416853 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2536-5 |
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