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Metabolic changes in pomegranate fruit skin following cold storage promote chilling injury of the peel
Pomegranate cv. ‘Wonderful’ fruit are susceptible to chilling injuries of the peel (CIp) when stored at 7 °C in modified-atmosphere bags for more than 3 months. The damage, manifested as superficial browning, is restricted to the fruit skin, i.e., the outer colored layer of the peel. To characterize...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8080622/ https://ncbi.nlm.nih.gov/pubmed/33911123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-88457-4 |
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