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At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach
We investigated the effects of at-harvest maturity of ‘YuLu’ peach fruit on soluble sugar metabolism and their relationship with chilling injury susceptibility. Peaches were sorted into four maturity groups at harvest by I(AD) (index of the absorbance difference between 670 and 720 nm) then stored a...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230079/ https://ncbi.nlm.nih.gov/pubmed/32431326 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04232-4 |
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