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Dietary and genetic influences on hemostasis in a Yup’ik Alaska Native population
Fish and marine animals are important components of the subsistence diet of Alaska Native people, resulting in a high ω3 PUFA intake. The historical record for circumpolar populations highlights a tendency for facile bleeding, possibly related to ω3 PUFA effects on platelet activation and/or vitamin...
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| Yayımlandı: | PLoS One |
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| Asıl Yazarlar: | , , , , , , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Public Library of Science
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5380313/ https://ncbi.nlm.nih.gov/pubmed/28376131 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0173616 |
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