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Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive analysis

BACKGROUND: Excess consumption of added sugars has been associated with a variety of health problems, but there is little information available characterizing added sugar in the Canadian food supply. This study examined the presence and types of added sugars in the packaged food and beverage product...

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Podrobná bibliografie
Vydáno v:CMAJ Open
Hlavní autoři: Acton, Rachel B., Vanderlee, Lana, Hobin, Erin P., Hammond, David
Médium: Artigo
Jazyk:Inglês
Vydáno: Joule Inc. or its licensors 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5378500/
https://ncbi.nlm.nih.gov/pubmed/28401111
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20160076
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