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Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08
This study developed a method to estimate added sugar content in consumer packaged goods (CPG) that can keep pace with the dynamic food system. A team including registered dietitians, a food scientist and programmers developed a batch-mode ingredient matching and linear programming (LP) approach to...
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| Publicat a: | J Food Compost Anal |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4528366/ https://ncbi.nlm.nih.gov/pubmed/26273127 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfca.2015.04.004 |
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