Caricamento...
Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08
This study developed a method to estimate added sugar content in consumer packaged goods (CPG) that can keep pace with the dynamic food system. A team including registered dietitians, a food scientist and programmers developed a batch-mode ingredient matching and linear programming (LP) approach to...
Salvato in:
| Pubblicato in: | J Food Compost Anal |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2015
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4528366/ https://ncbi.nlm.nih.gov/pubmed/26273127 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfca.2015.04.004 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|