A carregar...

Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08

This study developed a method to estimate added sugar content in consumer packaged goods (CPG) that can keep pace with the dynamic food system. A team including registered dietitians, a food scientist and programmers developed a batch-mode ingredient matching and linear programming (LP) approach to...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Food Compost Anal
Main Authors: Ng, Shu Wen, Bricker, Gregory, Li, Kuo-ping, Yoon, Emily Ford, Kang, Jiyoung, Westrich, Brian
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4528366/
https://ncbi.nlm.nih.gov/pubmed/26273127
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfca.2015.04.004
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!