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Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive analysis
BACKGROUND: Excess consumption of added sugars has been associated with a variety of health problems, but there is little information available characterizing added sugar in the Canadian food supply. This study examined the presence and types of added sugars in the packaged food and beverage product...
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| Veröffentlicht in: | CMAJ Open |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Joule Inc. or its licensors
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5378500/ https://ncbi.nlm.nih.gov/pubmed/28401111 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20160076 |
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