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Improvement of Intestinal Immune Cell Function by Lactic Acid Bacteria for Dairy Products
Lactic acid bacteria (LAB) form a major component of gut microbiota and are often used as probiotics for fermented foods, such as yoghurt. In this study, we aimed to evaluate immunomodulatory activity of LAB, especially that of Lactobacillus bulgaricus ME-552 (ME552) and Streptococcus thermophilus M...
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5374378/ https://ncbi.nlm.nih.gov/pubmed/28025548 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms5010001 |
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