Á lódáil...
Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens
The food industry seeks alternatives to satisfy consumer demands of safe foods with a long shelf-life able to maintain the nutritional and organoleptic quality. The application of antimicrobial compounds-producing protective cultures may provide an additional parameter of processing in order to impr...
Na minha lista:
| Foilsithe in: | Biomed Res Int |
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| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Hindawi Publishing Corporation
2015
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4378328/ https://ncbi.nlm.nih.gov/pubmed/25861634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/584183 |
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