Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

The market of plant-based nutraceuticals and food supplements is continuously growing due to the increased consumer demand. The introduction of new products with relevant nutritional characteristics represents a new way of providing bioactive compounds and (poly)phenols to consumers, becoming a stra...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Bresciani, Letizia, Martini, Daniela, Mena, Pedro, Tassotti, Michele, Calani, Luca, Brigati, Giacomo, Brighenti, Furio, Holasek, Sandra, Malliga, Daniela-Eugenia, Lamprecht, Manfred, Del Rio, Daniele
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5372857/
https://ncbi.nlm.nih.gov/pubmed/28245627
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9030194
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