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Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy
BACKGROUND: Traditional fermented alcoholic beverages are indigenous to a particular area and are prepared by the local people using an age-old techniques and locally available raw materials. The main objective of this work was the direct determination of ethanol in traditional fermented alcoholic b...
Zapisane w:
| Wydane w: | Chem Cent J |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer International Publishing
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5366996/ https://ncbi.nlm.nih.gov/pubmed/29086811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-017-0257-5 |
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