Role for Compatible Solutes Glycine Betaine and l-Carnitine in Listerial Barotolerance

Increased listerial barotolerance at elevated osmolarity is attributed, in part, to the presence of accumulated betaine and l-carnitine. The percentage of listerial survival following exposure to 400 MPa for 5 min increased from 0.008 to 0.02% with added l-carnitine (5 mM) and to 0.05% with added be...

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Bibliografiske detaljer
Main Authors: Smiddy, Mary, Sleator, Roy D., Patterson, Margaret F., Hill, Colin, Kelly, Alan L.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2004
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC535178/
https://ncbi.nlm.nih.gov/pubmed/15574960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.12.7555-7557.2004
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