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Acute and chronic dietary exposure to domoic acid in recreational harvesters: a survey of shellfish consumption behavior
Domoic acid (DA) is a neurotoxin that is naturally produced by phytoplankton and accumulates in seafood during harmful algal blooms. As the prevalence of DA increases in the marine environment, there is a critical need to identify seafood consumers at risk of DA poisoning. DA exposure was estimated...
Shranjeno v:
| izdano v: | Environ Int |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5348270/ https://ncbi.nlm.nih.gov/pubmed/28109640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envint.2017.01.006 |
| Oznake: |
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