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Chronic low-level exposure to the common seafood toxin domoic acid causes cognitive deficits in mice
The consumption of one meal of seafood containing domoic acid (DA) at levels high enough to induce seizures can cause gross histopathological lesions in hippocampal regions of the brain and permanent memory loss in humans and marine mammals. Seafood regulatory limits have been set at 20 mg DA/kg she...
Gorde:
| Argitaratua izan da: | Harmful Algae |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5548283/ https://ncbi.nlm.nih.gov/pubmed/28427569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.hal.2017.03.003 |
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