CALORIMETRIC EVIDENCE FOR THE LIQUID-CRYSTALLINE STATE OF LIPIDS IN A BIOMEMBRANE

Both membranes of Mycoplasma laidlawii and water dispersions of protein-free membrane lipids exhibit thermal phase transitions that can be detected by differential scanning calorimetry. The transition temperatures are lowered by increased unsaturation in the fatty acid residues, but in each case the...

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Detalhes bibliográficos

Publicado no:	Proc Natl Acad Sci U S A
Principais autores:	Steim, Joseph M., Tourtellotte, Mark E., Reinert, Joe C., McElhaney, Ronald N., Rader, Richard L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	National Academy of Sciences 1969
Assuntos:	Biological Sciences: Biochemistry
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC534007/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5257955/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.63.1.104
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